Dezzaronno

1. Add Ice to the shaker, along with a pinch of salt, a pinch of whole peppercorns and a splash of lemon juice (or slice of lime/lemon instead) & Shake.
2. Add your favourite dark rum (Try Bacardi Oakheart, spiced rum) & shake.
3. Add a generous splash of Amaretto (Try Disoronno) & shake. WARNING: Amaretto makes this drink VERY sweet. A 3:1 ratio of Rum:Amaretto seems to work well.
4. Filter out into a fresh highball glass with fresh ice.
5. Enjoy!

Volume: 6.1 oz
Alcohol units: 6.7 standard drinks
Alcohol by volume (ABV): 37%

Popularity

Times viewed: 35724
Average Score: 7.5 (4 votes)

History

A personal concoction after a trip to Mexico several years ago. It morphed to replicate parts of the Cuba Libre (Rum & peppercorns mainly) and has become the drink I present to you today!

Be careful though, it's pretty strong and a bit too easy to drink!

User Lists

1. (Add to a new list)

Comments

Post a comment about this drink:

Added by Dezzamondo on 2015-04-01 08:46:20
Last updated on 2015-05-13 09:18:08
Picture by: NiteshShahi
Status: Approved