Mulled Wine

1. Peel and slice the orange.
2. Pick a bottle of red wine, like a Cabernet-Sauvignon.
3. Combine all ingredients in a large pot.
4. Gently warm the ingredients on low to medium heat (avoid boiling), for 20-25 minutes.
5. Stir occasionally to make sure that the honey has completely dissolved.
6. The wine is ready to be served when it's steaming.
7. Pour into mugs, add an orange peel to each and serve.

Yields: 6 servings
Volume: 29.1 oz
Alcohol units: 1.9 standard drink
Alcohol by volume (ABV): 13%

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Times viewed: 16694
Average Score: No votes

History

A tradition from the Old Countries. Mulled wine is called "Glögg" in Nordic nations and "Glühwein" in Germany.

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Added by David on 2015-01-02 12:56:06
Last updated on 2015-01-02 13:25:19
Status: Approved