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Painkiller
Also Known As: Pain Killer
Painkiller is a registered trademark of Pusser's.
[Happy Hour] [Poolside] [Tiki] [Tropical]
| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 2 oz Pusser's Rum | [ Add ] |
| 4 oz Pineapple Juice | [ Add ] |
| 1 oz Orange Juice | [ Add ] |
| 1 oz Coconut Cream | [ Add ] |
| 1 pinch Nutmeg | [ Add ] |
Glass: Highball
Recipe:
- Pour the rum and coconut cream in a highball glass with ice.
- It may be made with either two, three or four ounces of Pusser's dark rum.
- Add the pineapple juice and a good splash of orange juice.
- Shake well.
- Sprinkle generously with nutmeg.
Volume: 8.0 oz
Alcohol units: 2.4 standard drinks
Alcohol by volume (ABV): 10%
Popularity
Times viewed: 62306
Average Score: 6.5 (2 votes)
| My Score |
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History
According to Pusser's official website, the infamous Pusser's Painkiller had its start at the six-seat Soggy Dollar Bar on a long stretch of white sand beach at White Bay on the island of Jost Van Dyke in the British Virgin Islands.
Related Cocktails
- Piña Colada
The official beverage of Puerto Rico.
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Comments
Post a comment about this drink:
Added by David on 2012-11-03 11:59:29
Last updated on 2012-11-03 11:59:57
Status: Approved