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Rum Swizzle
A rum-based cocktail often called Bermuda's national drink
[Classic] [Happy Hour] [Party] [Poolside] [Punch] [Refreshing] [Tiki] [Tropical]
| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 8 oz Rum | [ Add ] |
| 6 dashes Angostura Bitters | [ Add ] |
| 5 oz Pineapple Juice | [ Add ] |
| 5 oz Orange Juice | [ Add ] |
| 2 oz Falernum | [ Add ] |
| 2 Lemon | [ Add ] |
Glass: Highball
Recipe:
- Mix ingredients in pitcher with crushed ice.
- Use 4 oz of Gosling's Black Seal Rum and 4 oz of Gosling's Barbados Rum for the typical Barbados recipe.
- Squeeze the juice of the 2 lemons and add to the mix.
- Falernum can be replaced with Grenadine.
- Shake vigorously until a frothing head appears.
- Pour into highball glasses.
- Garnish with a slice of orange and a cherry.
- Serves 6.
Yields: 6 servings
Volume: 20.2 oz
Alcohol units: 1.8 standard drink
Alcohol by volume (ABV): 17%
Popularity
Times viewed: 44164
Average Score: No votes
| My Score |
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History
In his 1909 book, Beverages, Past and Present: An Historical Sketch of Their Production, Brotherhood Winery owner Edward R. Emerson asserted that Rum Swizzles originated on the Caribbean island of Saint Kitts.
Related Cocktails
- Dark and Stormy
Often described as Bermuda's National Drink.
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Comments
Post a comment about this drink:
Added by David on 2012-10-24 20:24:26
Last updated on 2012-10-24 20:37:46
Status: Approved