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Rum Swizzle

Rum Swizzle

A rum-based cocktail often called Bermuda's national drink

[Classic] [Happy Hour] [Party] [Poolside] [Punch] [Refreshing] [Tiki] [Tropical]

Ingredients [ oz | cl ][ My Bar ]
8 oz Rum[ Add ]
6 dashes Angostura Bitters[ Add ]
5 oz Orange Juice[ Add ]
5 oz Pineapple Juice[ Add ]
2 oz Falernum[ Add ]
2 Lemon[ Add ]
Method: On the rocks
Glass: Highball
Recipe:
  1. Mix ingredients in pitcher with crushed ice.
  2. Use 4 oz of Gosling's Black Seal Rum and 4 oz of Gosling's Barbados Rum for the typical Barbados recipe.
  3. Squeeze the juice of the 2 lemons and add to the mix.
  4. Falernum can be replaced with Grenadine.
  5. Shake vigorously until a frothing head appears.
  6. Pour into highball glasses.
  7. Garnish with a slice of orange and a cherry.
  8. Serves 6.



Yields: 6 servings
Volume: 20.2 oz
Alcohol units: 1.8 standard drink
Alcohol by volume (ABV): 17%

Popularity

Times viewed: 44025
Average Score: No votes

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History

In his 1909 book, Beverages, Past and Present: An Historical Sketch of Their Production, Brotherhood Winery owner Edward R. Emerson asserted that Rum Swizzles originated on the Caribbean island of Saint Kitts.

Related Cocktails

  1. Dark and Stormy

    Often described as Bermuda's National Drink.

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Added by David on
Last updated on 2012-10-24 20:37:46
Status: Approved