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Sweet Caroline
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Invented by Michael Burdett.
[Aperitif] [Party] [Red] [Refreshing] [Sweet]
| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 2 oz Creme de Cassis | [ Add ] |
| 2 dashes Angostura Bitters | [ Add ] |
| 2 oz Tonic Water | [ Add ] |
| 1 Lime Wedge | [ Add ] |
Method: On the rocks
Glass: Highball
Recipe:
Glass: Highball
Recipe:
- Squeeze juice of 1 lime wedge into your glass.
- Add equal amount of bitters (or to taste).
- Add a generous shot of home-made cassis (with berries).
- Top up with tonic water to taste. Or top up with lemonade for a sweeter 'Jonathan special' version.
Volume: 4.1 oz
Alcohol units: 1.5 standard drink
Alcohol by volume (ABV): 12%
Popularity
Times viewed: 28140
Average Score: 7.0 (1 vote)
| My Score |
|---|
History
Invented by Michael Burdett, in Regent's College, Oxford for a thesis submission cocktail party.
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Added by lady1576 on 2012-08-23 12:34:46
Last updated on 2012-08-23 19:33:59
Status: Approved