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A classic brunch cocktail, named after the tropical flowering shrub.

[Aperitif] [Christmas] [Classic] [Family Gathering] [Girly] [Glamour]

Ingredients [ oz | cl ][ My Bar ]
4 oz Champagne[ Add ]
2 dashes Grand Marnier[ Add ]
2 oz Orange Juice[ Add ]
Method: Prepare in the glass
Glass: Flute
  1. Fill a flute glass one-quarter with orange juice.
  2. Add 2 dashes of Grand Marnier (or any other orange liqueur like Triple Sec and Cointreau)
  3. Top with Champagne (or any other sparkling wine)

Volume: 6.1 oz
Alcohol units: 1.5 standard drink
Alcohol by volume (ABV): 8%


Times viewed: 127946
Average Score: 9.1 (18 votes)

My Score


Created in 1925 at the Ritz Hotel in Paris

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Post a comment about this drink:

J'ai remplacé le champagne par du cidre bouché. Très agréable.

Comment by Claude7080 on 2012-09-16 07:47:32

I like to add equal parts pineapple juice and OJ then top off with a splash of Triple Sec. Smooths things out nicely.

Comment by Shaun on 2010-02-13 22:59:01

Sounds refreshing, almost like a bucksfizz sort of taste.

Comment by Jenks on 2009-07-29 05:56:18

Personally, I would use cointreau instead of Grand Marnier as GM unless u like mimosa towards the "sour" side.

Comment by Athena on 2009-05-13 18:38:27

Added by David on
Last updated on 2011-12-22 20:01:03
Status: Approved