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Mimosa
| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 4 oz Champagne | [ Add ] |
| 2 dashes Grand Marnier | [ Add ] |
| 2 oz Orange Juice | [ Add ] |
Glass: Flute
Recipe:
- Fill a flute glass one-quarter with orange juice.
- Add 2 dashes of Grand Marnier (or any other orange liqueur like Triple Sec and Cointreau)
- Top with Champagne (or any other sparkling wine)
Volume: 6.1 oz
Alcohol units: 1.5 standard drink
Alcohol by volume (ABV): 8%
Popularity
Times viewed: 129046
Average Score: 9.1 (18 votes)
| My Score |
|---|
History
Created in 1925 at the Ritz Hotel in Paris
User Lists
- My Easter Drinks by David
- My Faves by robpreston62
Comments
Post a comment about this drink:
J'ai remplacé le champagne par du cidre bouché. Très agréable.
Comment by Claude7080 on 2012-09-16 07:47:32
I like to add equal parts pineapple juice and OJ then top off with a splash of Triple Sec. Smooths things out nicely.
Comment by Shaun on 2010-02-13 22:59:01
Sounds refreshing, almost like a bucksfizz sort of taste.
Comment by Jenks on 2009-07-29 05:56:18
Personally, I would use cointreau instead of Grand Marnier as GM unless u like mimosa towards the "sour" side.
Comment by Athena on 2009-05-13 18:38:27
Added by David on 2008-12-28 18:11:09
Last updated on 2011-12-22 20:01:03
Status: Approved