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Rum n' Cream
| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 3 oz Jamaican Rum | [ Add ] |
| 3 oz Cream Soda | [ Add ] |
| 1 tbsp Mint Leaves | [ Add ] |
| 2 slices Lemon | [ Add ] |
Method: On the rocks
Glass: Old-Fashioned
Recipe:
Glass: Old-Fashioned
Recipe:
- Finely chop six or seven mint leaves (I used spearmint).
- Then put four cubes of ice in an old-fashioned glass.
- Sprinkle the mint over as you put the ice in so that it's evenly spread out and not floating on the top or crammed at the bottom.
- Measure out a healthy 3oz of Jamaican Rum (I used Captain Morgan's Black Label).
- Top it up with Cream Soda (I used Bickfords for this)
- Add the lemon slices on top. Voila!
Volume: 6.5 oz
Alcohol units: 3.6 standard drinks
Alcohol by volume (ABV): 18%
Popularity
Times viewed: 89440
Average Score: 8.8 (4 votes)
| My Score |
|---|
History
Found this after experimenting with different mixers and a Captain Morgan's Jamaican Rum.
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Added by xmaramena on 2011-05-16 13:17:18
Last updated on 2011-05-16 16:21:34
Status: Approved