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Algonquin
An unlikely combinaison. Whisky mixed with fruit juice.
[Classic] [Glamour] [Happy Hour] [Retro]
| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 1 1⁄2 oz Rye Whiskey | [ Add ] |
| 3⁄4 oz Dry Vermouth | [ Add ] |
| 3⁄4 oz Pineapple Juice | [ Add ] |
Method: Prepare in a shaker
Glass: Cocktail
Recipe:
Glass: Cocktail
Recipe:
- Stir all ingredients together with a spoon with ice. Don't shake it.
- Strain into a cocktail glass.
- Add a squeeze of orange peel.
Volume: 3.0 oz
Alcohol units: 2.2 standard drinks
Alcohol by volume (ABV): 24%
Popularity
Times viewed: 39628
Average Score: 6.8 (4 votes)
| My Score |
|---|
History
Created in 1919 at the Algonquin Hotel on Forty-fourth Street.
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Added by David on 2011-02-27 16:12:14
Last updated on 2011-02-27 16:12:14
Status: Approved