White Velvet

A black velvet variant.

Method: Prepare in the glass
Glass: Beer
Recipe:

Include the cider into the glass.
Fold a spoon so that handle is vertical and the opening of the spoon is upward.(Please keep the spoon for futur use otherwise you'll run out of spoon)
Put the spoon on the top of the cider and pour the beer into the spoon so both liquids won't mix.

Volume: 1.0 oz
Alcohol units: 0.2 standard drinks
Alcohol by volume (ABV): 7%

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Average Score: 5.0 (1 vote)

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Black Velvet
This is the Poor Man's Black Velvet, as the real one is usually done with champagne.