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Scorpion
| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 3⁄4 oz White Rum | [ Add ] |
| 3⁄4 oz Brandy | [ Add ] |
| 3⁄4 oz Dark Rum | [ Add ] |
| 1⁄4 oz Triple Sec | [ Add ] |
| 1 1⁄2 oz Orange Juice | [ Add ] |
| 1⁄2 oz Lime Juice | [ Add ] |
Glass: Highball
Recipe:
- Shake all ingredients in a shaker with ice.
- Feel free to add half an once of Orgeat Syrup if you have any.
- Strain into a tall glass filled with ice.
Volume: 4.5 oz
Alcohol units: 3.0 standard drinks
Alcohol by volume (ABV): 22%
Popularity
Times viewed: 106753
Average Score: 7.9 (10 votes)
| My Score |
|---|
History
Created by Trader Vic, the same behind the Mai Tai and the El Diablo.
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- San Salvador
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User Lists
Comments
Post a comment about this drink:
Proportions are a bit off from my experience, adding much more triple sec, and oddly enough almond syrup makes it far better. 1 and a half ounces of Almond syrup is actually in the original and current Trader Vics recipe, and by God it makes it heavenly on the Caribbean
Comment by Perfection on 2015-01-05 03:04:01
Added by David on 2009-11-28 18:17:32
Last updated on 2013-04-20 20:32:39
Status: Approved