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Also Known As: Egg nog
A Christmas Eve classic from the 1930s, now with rum.
[Christmas] [Classic] [Family Gathering] [Hot] [Sweet] [Winter Night]
Volume: 5.9 oz
Alcohol units: 1.8 standard drink
Alcohol by volume (ABV): 10%
Times viewed: 64515
Average Score: 8.0 (7 votes)
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In Europe in the 30s, eggnog was traditionally served all winter long, and particularly on Christmas night. This drink was a combination of milk, cream, sugar and egg yolk, flavoured with nutmeg or cinnamon. The Americans added rum, which at the time was known as “grog.” Thus the cocktail became known as “Eggnog!”
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EggNog Christmas Holidays
Comment by luv2bake2380 on 2015-01-17 19:33:09
Added by David on 2009-11-20 12:20:12
Last updated on 2011-12-22 18:01:13
Status: Approved