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The zombie is popular among young crowds. It's delicious and packs a very strong alcoholic content. This drink is dangerous, after 2 of them you'll likely walk like a zombie.

[Classic] [Halloween] [Party] [Strong] [Tiki] [Tropical]

Ingredients [ oz | cl ][ My Bar ]
2 dashes Bacardi 151[ Add ]
1 oz White Rum[ Add ]
1 oz Golden Rum[ Add ]
1 oz Dark Rum[ Add ]
1 oz Apricot Brandy[ Add ]
1 oz Pineapple Juice[ Add ]
1 oz Orange Juice[ Add ]
14 oz Lime Juice[ Add ]
1 dash Grenadine[ Add ]
Method: Prepare in a shaker
Glass: Hurricane
  1. Shake all ingredients - except Bacardi 151 - into a shaker half filled with ice.
  2. Pour into a tall glass.
  3. Float a splash of Bacardi 151 on top.
  4. Enjoy!

Volume: 6.4 oz
Alcohol units: 4.4 standard drinks
Alcohol by volume (ABV): 23%


Times viewed: 261659
Average Score: 8.8 (18 votes)

My Score


The Zombie first appeared in the late 1930s, invented by Donn Beach of Hollywood's Don the Beachcomber restaurant. It was popularized soon afterwards at the 1939 New York World's Fair.

Beach concocted it one afternoon for a friend who had dropped by his restaurant before flying to San Francisco. The friend left after having consumed three of them. He returned several days later to complain that he had been turned into a zombie for his entire trip.

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Added by David on
Last updated on 2009-11-19 22:09:12
Status: Approved