Prairie Fire

When you want a face-smackin' savory taste, but not stoop to actually eating anything.

Ingrédients [ oz \| cl ]	[ Mon bar ]
1 ¹⁄₂ oz Vodka	[ Ajouter ]
1 trait Tabasco	[ Ajouter ]

Méthode: Préparer dans le verre
Verre: à shooter
Recette:

Pour vodka into glass.
Top with a dash (or two) of red Tabasco sauce.
Yes, it burns (!) but can satisfy some strange urge.

Volume: 1,5 oz
Unités d'alcool: 1,8 verre standard
Alcool par volume (ABV): 39%

Popularité

Nombre de visionnement: 12395
Evaluation moyenne: 4,5 (2 évaluations)

Mon évaluation

Histoire

Our website here needed to have this well-known drink in the database. Even Wikipedia has a list of variations - this submitted recipe is the "plain" version. Apparently, the practice of adding hot sauce to strong liquor started as the punishment for losing a bar bet.

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Commentaires

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The reason I voted this drink so high (8) is not because I think many people will like it but, rather, because those of us who enjoy chili pepper heat will probably understand how a shot of vodka can be a good vehicle for such heat. It's interesting, I think, that I don't notice the salt or sour from the Tabasco in this drink - just the heat of capsicum!

Commentaire par Tawny le 2016-02-13 16:19:36

Ajouté par Tawny le 2016-02-10 12:36:46
Dernière mise-à-jour le 2016-02-22 03:22:21
Statut: Aprouvé