Rich Caramel Syrup

Type: Sirop (de la catégorie Sucre)
A 2:1 syrup where the sugar has been caramelized first. Significant differences in flavor exist between the under-developed (or "mild"), well-developed, and over-developed (or "burnt sugar") levels of caramelization. About 63% w/w sugar. Preserved with 1/2 tablespoon vodka per cup of syrup.
Alcool par volume: 1%

Ajouté par Tawny

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