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Fish House Punch

This most venerable of American flowing bowls is held to have been first concocted in 1732 at Philadelphia's fishing club in Schuylkill, also known as the "Fish House".

[Punch] [Strong]

Ingredients [ oz | cl ][ My Bar ]
26 oz Jamaican Rum[ Add ]
12 oz Cognac[ Add ]
2 oz Peach Liqueur[ Add ]
1 12 cups Lemon Juice[ Add ]
1 cup Sugar[ Add ]
3 12 cups Water[ Add ]
Method: Prepare in a bowl
Glass: Mug
Recipe:
  1. Stir together sugar and 3 1/2 cups water in a large bowl or pot until sugar is dissolved.
  2. Add lemon juice, rum, Cognac, and brandy and chill, covered, at least 3 hours.
  3. Put ice block in a punch bowl and pour punch over it.



Yields: 12 servings
Volume: 90.0 oz
Alcohol units: 3.9 standard drinks
Alcohol by volume (ABV): 17%

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Times viewed: 723
Average Score: No votes

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Added by john2626 on
Last updated on 2018-02-26 22:08:01
Status: Approved