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Petite Fleur

Petite Fleur

An excellent aperitif. Here's a version of this award-winning pre-dinner cocktail.

[Aperitif] [Classic] [Retro] [Simple]

Ingredients [ oz | cl ][ My Bar ]
1 12 oz White Rum[ Add ]
34 oz Triple Sec[ Add ]
34 oz Grapefruit Juice[ Add ]
Method: Prepare in a shaker
Glass: Cocktail
  1. Fill a shaker with ice cubes.
  2. Add all ingredients.
  3. Shake and strain into a chilled glass.
  4. Garnish with cocktail cherry.

Volume: 3.0 oz
Alcohol units: 2.6 standard drinks
Alcohol by volume (ABV): 29%


Times viewed: 10830
Average Score: 10.0 (1 vote)

My Score


Created by Dieter "Charlie" Waidmann, of Germany. Winner of the 1959 I.B.A. international (pre-dinner) cocktail competition. The original called for Bacardi rum and Cointreau.

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Post a comment about this drink:

Oh, I used pink grapefruit juice for the photo. It tasted super splendid awesome fantastic. I love grapefruit juice, and can say I'm sure regular grapefruit juice would work perfectly well, too. Dang, that was good. ;)

Comment by Tawny on 2016-02-14 23:08:14

Added by Tawny on
Last updated on 2016-02-18 00:06:09
Status: Approved