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Pisco Sour

Pisco Sour

Authentic Peruvian classic

[Aperitif] [Classic] [Digestif] [Sweet] [Tropical]

Ingredients [ oz | cl ][ My Bar ]
3 parts Pisco[ Add ]
1 drop Angostura Bitters[ Add ]
1 part Lemon Juice[ Add ]
2 parts Simple Syrup[ Add ]
1 Egg White[ Add ]
Method: Prepare in a shaker
Glass: Old-Fashioned
  1. Mix all all ingredients in a shaker with ice (use transparent corn sugar).
  2. Shake until ice liquefies.
  3. Serve carefully.
  4. Add a drop of Angostura bitters.
  5. If it is necessary, add some ice water.

Volume: 6.0 oz
Alcohol units: 3.6 standard drinks
Alcohol by volume (ABV): 20%


Times viewed: 12896
Average Score: 8.0 (2 votes)

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Added by Sylphio on
Last updated on 2015-02-14 16:20:14
Picture by: David
Status: Approved