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Irish Mule

A quick pick-me-up from salty shores of Dublin.

[Refreshing] [Simple] [Strong] [Sweet]

Ingredients [ oz | cl ][ My Bar ]
2 oz Irish Whisky[ Add ]
8 oz Ginger Ale[ Add ]
Method: On the rocks
Glass: Old-Fashioned
Recipe:
  1. Pour the Irish Whisky over ice.
  2. Pour Ginger Ale on top till glass is full



Volume: 10.0 oz
Alcohol units: 2.4 standard drinks
Alcohol by volume (ABV): 8%

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Times viewed: 8556
Average Score: No votes

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Added by spoonfedkyle on
Last updated on 2014-08-05 21:26:00
Status: Approved