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Whisky Mac

Interesting blend of Ginger Wine and Whisky that suits the Christmas period very well. As usual premium ingredients are best. Best to play around with the balance of ingredients to suit the taste.

[Christmas] [Strong] [Winter Night]

Ingredients [ oz | cl ][ My Bar ]
1 12 oz Stone's ginger wine[ Add ]
1 12 oz Whisky[ Add ]
Method: Prepare in the glass
Glass: Collins
Recipe:
  1. Pour ingredients into glass and stir.
  2. Can be served on the rocks, or as a warm toddy by adding warm water.
  3. If it's to strong for your taste, add lemonade or soda water.
  4. Nice with a slice of lime and a slice of orange.



Volume: 3.0 oz
Alcohol units: 1.8 standard drink
Alcohol by volume (ABV): 20%

Popularity

Times viewed: 7303
Average Score: 8.0 (2 votes)

My Score

History

Supposedly invented by A Colonel MacDonald (full name of the cocktail is Whisky MacDonald) during the days of the British Raj in India.

User Lists

  1. Christmas Tipples by stul

Comments

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Added by stul on
Last updated on 2013-12-22 16:26:21
Status: Approved