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Irish Julep

Irish Julep

The perfect drink for St. Patrick's Day

[Digestif] [Happy Hour] [Simple]

Ingredients [ oz | cl ][ My Bar ]
3 oz Irish Whisky[ Add ]
1 oz Simple Syrup[ Add ]
7 Mint Leaves[ Add ]
Method: Prepare in the glass
Glass: Highball
Recipe:
  1. Bruise mint leaves with the simple syrup in a highball or julep glass.
  2. Add half the Irish Whisky (Jameson is great) and fill the glass with crushed ice.
  3. Stir until the glass frosts.
  4. Add remaining bourbon and more ice.
  5. Stir again.
  6. Garnish with mint sprigs
  7. Erin Go Bragh!



Volume: 4.0 oz
Alcohol units: 3.6 standard drinks
Alcohol by volume (ABV): 30%

Popularity

Times viewed: 21159
Average Score: No votes

My Score

History

Unknown

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User Lists

  1. St. Patrick's Day by David

Comments

Post a comment about this drink:


Added by David on
Last updated on 2013-03-09 14:25:24
Status: Approved