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Irish Julep

Irish Julep

The perfect drink for St. Patrick's Day

[Digestif] [Happy Hour] [Simple]

Ingredients [ oz | cl ][ My Bar ]
3 oz Irish Whisky[ Add ]
1 oz Simple Syrup[ Add ]
7 Mint Leaves[ Add ]
Method: Prepare in the glass
Glass: Highball
  1. Bruise mint leaves with the simple syrup in a highball or julep glass.
  2. Add half the Irish Whisky (Jameson is great) and fill the glass with crushed ice.
  3. Stir until the glass frosts.
  4. Add remaining bourbon and more ice.
  5. Stir again.
  6. Garnish with mint sprigs
  7. Erin Go Bragh!

Volume: 4.0 oz
Alcohol units: 3.6 standard drinks
Alcohol by volume (ABV): 30%


Times viewed: 20772
Average Score: No votes

My Score



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User Lists

  1. St. Patrick's Day by David


Post a comment about this drink:

Added by David on
Last updated on 2013-03-09 14:25:24
Status: Approved