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Also Known As: Pain Killer

Painkiller is a registered trademark of Pusser's.

[Happy Hour] [Poolside] [Tiki] [Tropical]

Ingredients [ oz | cl ][ My Bar ]
2 oz Pusser's Rum[ Add ]
4 oz Pineapple Juice[ Add ]
1 oz Orange Juice[ Add ]
1 oz Coconut Cream[ Add ]
1 pinch Nutmeg[ Add ]
Method: Prepare in the glass
Glass: Highball
  1. Pour the rum and coconut cream in a highball glass with ice.
  2. It may be made with either two, three or four ounces of Pusser's dark rum.
  3. Add the pineapple juice and a good splash of orange juice.
  4. Shake well.
  5. Sprinkle generously with nutmeg.

Volume: 8.0 oz
Alcohol units: 2.4 standard drinks
Alcohol by volume (ABV): 10%


Times viewed: 45977
Average Score: 6.5 (2 votes)

My Score


According to Pusser's official website, the infamous Pusser's Painkiller had its start at the six-seat Soggy Dollar Bar on a long stretch of white sand beach at White Bay on the island of Jost Van Dyke in the British Virgin Islands.

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Added by David on
Last updated on 2012-11-03 11:59:57
Status: Approved