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Rum Swizzle

Rum Swizzle

A rum-based cocktail often called Bermuda's national drink

[Classic] [Happy Hour] [Party] [Poolside] [Punch] [Refreshing] [Tiki] [Tropical]

Ingredients [ oz | cl ][ My Bar ]
8 oz Rum[ Add ]
6 dashes Angostura Bitters[ Add ]
5 oz Pineapple Juice[ Add ]
5 oz Orange Juice[ Add ]
2 oz Falernum[ Add ]
2 Lemon[ Add ]
Method: On the rocks
Glass: Highball
  1. Mix ingredients in pitcher with crushed ice.
  2. Use 4 oz of Gosling's Black Seal Rum and 4 oz of Gosling's Barbados Rum for the typical Barbados recipe.
  3. Squeeze the juice of the 2 lemons and add to the mix.
  4. Falernum can be replaced with Grenadine.
  5. Shake vigorously until a frothing head appears.
  6. Pour into highball glasses.
  7. Garnish with a slice of orange and a cherry.
  8. Serves 6.

Yields: 6 servings
Volume: 20.2 oz
Alcohol units: 1.8 standard drink
Alcohol by volume (ABV): 17%


Times viewed: 30230
Average Score: No votes

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In his 1909 book, Beverages, Past and Present: An Historical Sketch of Their Production, Brotherhood Winery owner Edward R. Emerson asserted that Rum Swizzles originated on the Caribbean island of Saint Kitts.

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Added by David on
Last updated on 2012-10-24 20:37:46
Status: Approved