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A classic brunch cocktail, named after the tropical flowering shrub.
[Aperitif] [Christmas] [Classic] [Family Gathering] [Girly] [Glamour]
| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 4 oz Champagne | [ Add ] |
| 2 dashes Grand Marnier | [ Add ] |
| 2 oz Orange Juice | [ Add ] |
Method: Prepare in glass
Glass: Flute
Recipe:
Volume: 6.1 oz
Alcohol by volume: 8%
Times viewed: 38290
Average Score: 9.0 (4 votes)
| My Score |
|---|
Created in 1925 at the Ritz Hotel in Paris
I like to add equal parts pineapple juice and OJ then top off with a splash of Triple Sec. Smooths things out nicely.;
Comment by Shaun on 2010-02-13 22:59:01
Sounds refreshing, almost like a bucksfizz sort of taste.;
Comment by Jenks on 2009-07-29 05:56:18
Personally, I would use cointreau instead of Grand Marnier as GM unless u like mimosa towards the "sour" side.;
Comment by Athena on 2009-05-13 18:38:27
Added by David on 2008-12-28 18:11:09
Last updated on 2011-12-22 20:01:03
Status: Approved