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Pink Mogador

Ingredients [ oz | cl ][ My Bar ]
6 23 oz Gin Bombay Saphire[ Add ]
1 23 oz Creme de Cassis[ Add ]
1 23 oz Grapefruit Juice[ Add ]
1 13 oz Sugar from Sugar Cane[ Add ]
Method: Prepare in a shaker
Glass: Flute
  1. Shake all ingredients in a shaker wih ice.
  2. Strain into a champagne glass.

Volume: 11.3 oz
Alcohol units: 9.2 standard drinks
Alcohol by volume (ABV): 27%


Times viewed: 42055
Average Score: 8.0 (3 votes)

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Added by SlimaneRhounimi on
Last updated on 2011-11-29 10:57:49
Status: Approved