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Sour Champagne

Champagne with Mango Juice and Sour Puss

[Family Gathering]

Ingredients [ oz | cl ][ My Bar ]
1 oz Champagne[ Add ]
34 oz Malibu Rum[ Add ]
3 oz Mango Juice[ Add ]
34 oz Sour Puss Raspberry[ Add ]
Method: Prepare in a shaker
Glass: Flute
  1. Pour the Mango juice, the Sour Puss Raspberry and the Malibu Rum in a shaker with ice and shake.
  2. Strain into a champagne glass.
  3. Top with champagne and
  4. add a raspberry fruit in the drink.
  5. ;-) Enjoy!

Volume: 5.5 oz
Alcohol units: 1.2 standard drink
Alcohol by volume (ABV): 7%


Times viewed: 32058
Average Score: 9.0 (3 votes)

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Added by mary420jane on
Last updated on 2011-11-13 19:45:40
Status: Approved