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Sour Champagne
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Champagne with Mango Juice and Sour Puss
| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 1 oz Champagne | [ Add ] |
| 3⁄4 oz Malibu Rum | [ Add ] |
| 3 oz Mango Juice | [ Add ] |
| 3⁄4 oz Sour Puss Raspberry | [ Add ] |
Method: Prepare in a shaker
Glass: Flute
Recipe:
Glass: Flute
Recipe:
- Pour the Mango juice, the Sour Puss Raspberry and the Malibu Rum in a shaker with ice and shake.
- Strain into a champagne glass.
- Top with champagne and
- add a raspberry fruit in the drink.
- ;-) Enjoy!
Volume: 5.5 oz
Alcohol units: 1.2 standard drink
Alcohol by volume (ABV): 7%
Popularity
Times viewed: 47705
Average Score: 9.0 (3 votes)
| My Score |
|---|
History
Unknown
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Added by mary420jane on 2011-11-13 17:02:36
Last updated on 2011-11-13 19:45:40
Status: Approved