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An unlikely combinaison. Whisky mixed with fruit juice.

[Classic] [Glamour] [Happy Hour] [Retro]

Ingredients [ oz | cl ][ My Bar ]
1 12 oz Rye Whiskey[ Add ]
34 oz Dry Vermouth[ Add ]
34 oz Pineapple Juice[ Add ]
Method: Prepare in a shaker
Glass: Cocktail
  1. Stir all ingredients together with a spoon with ice. Don't shake it.
  2. Strain into a cocktail glass.
  3. Add a squeeze of orange peel.

Volume: 3.0 oz
Alcohol units: 2.2 standard drinks
Alcohol by volume (ABV): 24%


Times viewed: 25827
Average Score: 6.7 (3 votes)

My Score


Created in 1919 at the Algonquin Hotel on Forty-fourth Street.

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Added by David on
Last updated on 2011-02-27 16:12:14
Status: Approved