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Aņejo Highball

Aņejo Highball

A great taste of of the Caribbean created by Dale DeGroff.

[Glamour] [Happy Hour] [Refreshing] [Tropical]

Ingredients [ oz | cl ][ My Bar ]
1 12 oz Anejo rum[ Add ]
12 oz Orange Liqueur[ Add ]
2 dashes Angostura Bitters[ Add ]
12 oz Lime Juice[ Add ]
2 oz Ginger Ale[ Add ]

Method: Prepare in glass
Glass: Highball
Recipe:

  1. Build the aged rum, curacao, lime juice and bitters in a highball glass filled with ice.
  2. Añejo Rum is a key ingredient for this drink, don't settle for any rum!
  3. Top with Ginger Ale.
  4. Stir gently.



Volume: 4.6 oz
Alcohol units: 2.5 standard drinks
Alcohol by volume (ABV): 18%

Popularity

Times viewed: 53435
Average Score: 8.7 (3 votes)

My Score

History

The Anejo Highball was created by famed mixologist Dale DeGroff to pay homage to the celebrated bartenders of Cuba from back in the twenties and thirties.

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Comments

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Added by David on
Last updated on 2010-12-23 20:04:35
Status: Approved