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Method: Prepare in a blender
Volume: 6.3 oz
Alcohol units: 1.2 standard drink
Alcohol by volume (ABV): 6%
Times viewed: 40055
Average Score: 7.5 (4 votes)
This is a recreation of a beverage that was served at a hotel in the Dominican Republic. At this specific place, the Coco Loco was pre-made and dispensed from a slush machine. This recipe uses unsweetened coconut cream, like that used in cooking, rather than Coco Lopez or coconut milk.
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Coco Locos are a true vacation drink. Thanks for the recipe! Of course, Coco Locos should be served in a coconut. Check these images out. http://mayan-luxury.com/resortinfo/rivieramaya/the-best-coco-loco-ever/
Comment by Marcus on 2010-10-20 13:58:23
Added by pauldimarco on 2010-06-20 18:18:31
Last updated on 2010-06-20 18:46:26