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Also called a balloon. Mostly used to serve cognac. A short-stemmed glass whose vessel has a wide bottom and a relatively narrow top.
A strong, velvety cocktail
Triple sec mellows the bite of the amaretto in this surprisingly sweet dessert.
Version of an old Czech recipe for curing winter colds and flu's.
A cocktail so fine and delicate and rich in flavour that you'll always want another one ...
A strong drink to enjoy after dinner.
A fizzy tropical prohibition style drink that packs a punch!