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Christmas cocktails and other great mixed drinks to have for the holidays season.
A layered cocktail made with only 3 ingredients. It's sweet, soft and sweet at the same time and very delicious.
Black rat is the Australian slang for rum cola and is a popular mix among the Aussies.
A classic cocktail for a long winter night evening, with brandy instead of gin.
A simple punch recipe to get the party going!
A popular digestif, with a mint and chocolate flavor
A classic hot drink to help with that sore throat in the cold winter.
This drink is usually enjoyed when you want to cut on the carbs, but still want to enjoy a sweet, alcoholic, and tasty beverage. In this case, the overall calories comes from the alcohol. We use a zero-calorie soft drink to give a good taste to the drink, while making sure it's a low-calorie as possible.
This is special cocktail discorved at waikikizanzibar.com. This is special for evening time-night.
The brandy bring a refreshing warmth to the bubbly.
Interesting blend of Ginger Wine and Whisky that suits the Christmas period very well. As usual premium ingredients are best.
Best to play around with the balance of ingredients to suit the taste.
The Crantini (or Cranberry Martini) is one of the most popular martini.
The Leap Year is a somewhat popular cocktail, at least it's been around for many years (1930's at least) and if it is not on the tips of tongues, it is at least in the back of some minds and a well-rounded Martini alternative. This is a sort of enhanced Gin & It or an orange-flavored Emerson.
Perfect for the holidays
A classic aperitif with white wine.
A variant of the original Kir with Champagne