Amaretto Sour

Not too sweet, not too sour - just super pleasant. Worth the extra effort to make.

Ingrédients [ oz \| cl ]	[ Mon bar ]
³⁄₄ oz Rhum Blanc	[ Ajouter ]
1 ¹⁄₂ oz Amaretto	[ Ajouter ]
1 trait Orange Bitters	[ Ajouter ]
³⁄₄ oz Jus de citron	[ Ajouter ]
1 c. à café Rich Simple Syrup	[ Ajouter ]
¹⁄₂ oz Blanc d'oeuf	[ Ajouter ]

Méthode: Préparer dans un shaker
Verre: old-fashioned
Recette:

Beat the egg white before using. One large egg should give about 1 oz. of beaten white.
Dry shake all ingredients.
Add ice and shake.
Strain into glass filled with fresh ice.
Garnish with lemon peel and brandied cherries, if desired.

Volume: 3,7 oz
Unités d'alcool: 2,2 verres standard
Alcool par volume (ABV): 20%

Popularité

Nombre de visionnement: 55306
Evaluation moyenne: 10,0 (4 évaluations)

Mon évaluation

Histoire

Based on Jeffrey Morgenthaler's "Best Amaretto Sour in the World". Instead of cask-proof (120 proof) bourbon, I used white rum and some bitters. I also decreased lemon juice from 1 oz. to 3/4 oz.

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Commentaires

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Ajouté par Tawny le 2016-02-15 23:04:22
Dernière mise-à-jour le 2016-02-16 23:25:40
Statut: Aprouvé