Whisky Mac

Interesting blend of Ginger Wine and Whisky that suits the Christmas period very well. As usual premium ingredients are best. Best to play around with the balance of ingredients to suit the taste.

[Fort] [Noel] [Nuit d'hiver]

Ingrédients [ oz \| cl ]	[ Mon bar ]
1 ¹⁄₂ oz Whisky	[ Ajouter ]
1 ¹⁄₂ oz Stone's ginger wine	[ Ajouter ]

Méthode: Préparer dans le verre
Verre: Collins
Recette:

Pour ingredients into glass and stir.
Can be served on the rocks, or as a warm toddy by adding warm water.
If it's to strong for your taste, add lemonade or soda water.
Nice with a slice of lime and a slice of orange.

Volume: 3,0 oz
Unités d'alcool: 1,8 verre standard
Alcool par volume (ABV): 20%

Popularité

Nombre de visionnement: 15585
Evaluation moyenne: 8,0 (2 évaluations)

Mon évaluation

Histoire

Supposedly invented by A Colonel MacDonald (full name of the cocktail is Whisky MacDonald) during the days of the British Raj in India.

Listes de cocktails

Christmas Tipples par stul

Commentaires

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Ajouté par stul le 2013-12-20 08:44:01
Dernière mise-à-jour le 2013-12-22 16:26:21
Statut: Aprouvé