Longans

Type: Fruit
The fruit is sweet, juicy and succulent in superior agricultural varieties and, apart from being eaten fresh, is also often used in Asian soups, snacks, desserts, and sweet-and-sour foods, either fresh or dried, sometimes canned with syrup. The taste is different from lychees; while longan have a drier sweetness, lychees are often messily juicy with a more tropical, sour sweetness[citation needed].
The seed and the shell are not consumed.

Ajouté par vimukthi sumathiratne

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