Sirop au gingembre

Type: Sirop
Ginger flavored syrup

To make: Peal a ~3" piece of ginger and cut into chunks. Add ginger to 1 cup of boiling water. Add 2 cups of sugar to boiling mixture and stir until dissolved. Remove from heat and let sit for a while to let syrup absorb the ginger flavor. For less syrup just stick to 2 parts sugar for 1 part water recipe.

Ajouté par Zuellander

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