7,3/10 (3 évaluations) Created at the Townhouse Bar & Grill in Emeryville, California in the mid-1990s by Paul Harrington (author of Cocktail: The Drinks Bible for the 21st Century), the Jasmine is a modern classic, and a great introduction to Campari for those trying it for the first (or the fifth) time.
1 1⁄2 oz Gin
1⁄4 oz Cointreau
1⁄4 oz Campari
3⁄4 oz Jus de citron