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Here are the ingredients you will need to do this many servings of these drinks:
You will need: [ oz | cl ]
3 3⁄4 oz Scotch
(Scottish Ginger-Ale, Weng weng) | 3 oz Irish Whisky
(Irish Julep) |
2 oz Crown Royal
(Canadian Cowboy) |
5 oz Whisky
(Whisky Sour, Whisky Sour Classic, Silent Third) |
4 oz Rye Whiskey
(Old Rye Gal, CCC) |
2 oz Canadian Club
(Triple C) |
2 3⁄4 oz Bourbon
(Mint Julep, Weng weng) |
2 oz Jack Daniel's
(Jack and Coke) |
3⁄4 oz Rum
(Weng weng) |
3⁄4 oz Brandy
(Weng weng) |
3⁄4 oz Tequila
(Weng weng) |
3⁄4 oz Vodka
(Weng weng) |
1 part Malibu Rum
(Sea Sunrise) |
1 part Whisky
(Sea Sunrise) |
6 oz Crabbies alcoholic ginger beer
(Triple C) |
1 oz Cointreau
(Silent Third) |
4 oz Cranberry Juice
(Canadian Cowboy) |
2 oz Orange Juice
(Weng weng) |
2 oz Pineapple Juice
(Weng weng) |
3 1⁄2 oz Lemon Juice
(Whisky Sour, Whisky Sour Classic, Silent Third, CCC) |
2 1⁄2 oz Simple Syrup
(Irish Julep, Whisky Sour Classic, Whisky Sour) |
1 dash Simple Syrup
(Mint Julep) |
1 dash Grenadine
(Weng weng) |
7 oz Coke
(Jack and Coke, CCC) |
7 oz Ginger Ale
(Old Rye Gal, Scottish Ginger-Ale) |
1⁄2 oz Rose's Lime Juice
(Scottish Ginger-Ale) |
1 oz Mint Leaves
(Old Rye Gal) |
13 Mint Leaves
(Irish Julep, Mint Julep) |
1 tsp Lime Wedge
(Canadian Cowboy) |
1 tbsp Maraschino Cherry
(Old Rye Gal) |
1 Egg White
(Whisky Sour Classic) |
1 scoop Ice Cube
(Triple C) |